Red Sparkling Wine
Features
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AppelationRegião Demarcada dos Vinhos Verdes
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Sub-RegionSub-Região de Basto
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Harvest2018
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ABV12%
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Grape typesVinhão
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WinemakerJorge Sousa Pinto
Pairing suggestions
Cheese, red meat, more sophisticated fish dishes, traditional gastronomy of Minho region
Serving temperature
8º - 10ºC